Starting back in the Sixties, the Fetzer family wines form Mendocino were known for their emphasis on quality and value. But in 1992 they sold their operation and signed an eight-year non-compete agreement that prohibited them from making wine. Times up - they're back, and Jim Fetzer, the fourth of ten siblings, was in town recently to talk about his latest enterprise: Ce�go Vinegarden.
During his winemaking hiatus, Fetzer concentrated on the vineyard, taking the organic farming he did for their Bonterra wines a step further. C�ago Vinegarden operates biodynamically. It's a farming method that recognizes the interconnections among air, light, water, soil, the sun and the moon. …
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